CUMIN (TRIGONELLA, MUSK MELON) FROM INDIA
Cumin, also known as muskmelon or Greek hay, is a favorite spice in traditional Indian and Egyptian cuisine. It has a strong, characteristic aroma, and its seeds are golden yellow in color.
CULINARY USE
- In Greek cuisine, it is used in basturma as a coating around the meat stick.
- It adds an exotic touch to dishes with lamb or beef, as well as to strongly flavored fish like tuna or mackerel.
- In the production of basturma, it provides a distinct flavor character and aroma.
- In some areas of Greece, feta cheese is served with cumin, offering a unique taste and aroma.
- It can be added to roasted vegetables, pizza, and marinades for meats, providing rich flavor and aroma.
HEALTH BENEFITS
- Cumin is recognized as a beneficial ingredient and may promote the enhancement of liver and kidney metabolism.
- It can reduce blood cholesterol levels after 10 days of use.
- It is ideal for enhancing women's breast size, as it contains phytoestrogens.
- It has been reported to possess anti-inflammatory and antioxidant properties.
- It may be used for relief from pain, such as muscle soreness and arthritis.
- Some studies have shown that it may also have antimicrobial properties.
- It ultimately has rejuvenating properties that help increase energy and endurance.
These are some of the therapeutic properties associated with cumin. It is important to consult a specialist before using any herbal product for therapeutic purposes.
STORAGE AND PRESERVATION
The maintenance and preservation of the high quality of products are carried out in specialized storage spaces with controlled temperature and humidity.
Specifications
- Genre
- Spices
- Spices Type
- Trigonella
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.