Discover the world of beans with the book "Bean by Bean," a premier collection of recipes featuring over 200 suggestions. From classic choices like chickpeas and lentils to rare varieties like rattlesnake beans and teparies, this book offers a wealth of information and culinary secrets.

Try lentils in a variety of recipes, such as triple-layer lentil aros and New York Spinach Lentil Soup. Additionally, choose dishes with fava beans or black-eyed peas, such as roasted beans with pink sour cream or sweetened beans in various delightful suggestions.

This book also includes delicious desserts, such as peanut butter brownies and red bean ice cream. Length 400 pages, with dimensions 20.3x20.3cm.