The Thessalian noodles are the ideal pasta for quick and tasty meals, as well as for sophisticated culinary creations. This traditional, flat pasta comes from the Emilia Romagna region of Italy and is often used in soups and other recipes. Weighing 500 grams, you can confidently prepare dishes for your family table or your gatherings.

Preparing them is simple: Make sure the water is vigorously boiling before adding the pasta and add coarse salt just before it boils. Boil the noodles over high heat, stirring occasionally to prevent them from sticking. The exact boiling time may vary depending on their size and thickness, so follow the package instructions for perfect results.