For chocolate lovers, Dark Choc Ginger Chili Cinnamon. Unique flavor, velvety texture with a higher cocoa content adding rich aroma. Suitable for making hot and cold beverages, with milk or without!

• To prepare a cup of hot chocolate, stir 1 tablespoon of cocoa into fresh hot milk and mix well or use the steam output of the espresso machine.
• To prepare a glass of cold chocolate, use the blender. Pour enough fresh cold milk to cover the blades of the blender, add 1 tablespoon of cocoa and 2 ice cubes. Blend on high power until the ice cubes are well crushed. Serve in a glass filled with 5-7 ice cubes.