Forged steel knife, crafted based on the experience and expertise of Japanese metalworkers.
Well-balanced with an olive wood handle and shiny metal details.
Blade coating with Damascus laser effect and gray titanium. Knife length 17.5 centimeters.
This type of knife appeared during the Edo period in the city of Sakai and is also known as a butcher's knife with a flat, rectangular wide blade.
- Available in a variety of sizes depending on the use.
- Useful for slicing raw meat and cutting bones.
- Specially designed for raw meat preparation.
- Can also be used for crushing garlic cloves or ginger.
- Product Number
- BGMP-4165
- Type
- Meat
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 17.5 cm
- Colour
- -
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.