Bietola chard seeds produce plants grown for their leaves and stems. The mix includes yellow, orange, red, and purple stems, with red or green leaves.

The leaves can be eaten raw or cooked, while the stems can be cooked like asparagus. Sow in moist soil at a depth of about 1.5 cm, and expect germination in 7–10 days. Chard thrives in sunny locations and...