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MAC Superior Series Santoku Knife Made of Stainless Steel 16.5cm
Knives

MAC Superior Series Santoku Knife Made of Stainless Steel 16.5cm Code: SK-65

The MAC stainless steel Santoku knife features a blade length of 16.5 cm, making it the perfect choice for various cutting tasks in the kitchen. Although similar to the Chef's knife, the Santoku is...

The MAC stainless steel Santoku knife features a blade length of 16.5 cm, making it the perfect choice for various cutting tasks in the kitchen. Although similar to the Chef's knife, the Santoku is slightly shorter and thinner, combining its flat blade with a curved tip that facilitates slicing. It is ideal for cutting meat, fish, and vegetables, but it is...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 16.5 cm
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Product report

Description & Specifications

The MAC stainless steel Santoku knife features a blade length of 16.5 cm, making it the perfect choice for various cutting tasks in the kitchen. Although similar to the Chef's knife, the Santoku is slightly shorter and thinner, combining its flat blade with a curved tip that facilitates slicing. It is ideal for cutting meat, fish, and vegetables, but it is not the best tool for finely chopping herbs.

The blade of the knife is designed to prevent food from sticking during cutting, while the material is exceptionally durable and corrosion-resistant, thanks to its composition of carbon, iron, and chromium that provides a polished finish.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SK-65
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.