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MAC Professional Series Santoku Knife from Stainless Steel 16.5cm
Knives

MAC Professional Series Santoku Knife from Stainless Steel 16.5cm Code: MSK-65

The MAC Santoku knife is an excellent tool for the kitchen, ideal for various cuts. With a blade length of 16.5 cm, it offers perfect balance and comfort. Its design is inspired by Japanese tradition...

The MAC Santoku knife is an excellent tool for the kitchen, ideal for various cuts. With a blade length of 16.5 cm, it offers perfect balance and comfort. Its design is inspired by Japanese tradition and combines flexibility with effectiveness, making it ideal for cutting meat, fish, and vegetables. The blade is slightly shorter and thinner compared to...

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Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 16.5 cm
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Product report

Description & Specifications

The MAC Santoku knife is an excellent tool for the kitchen, ideal for various cuts. With a blade length of 16.5 cm, it offers perfect balance and comfort. Its design is inspired by Japanese tradition and combines flexibility with effectiveness, making it ideal for cutting meat, fish, and vegetables. The blade is slightly shorter and thinner compared to knives commonly used by chefs, while its flat shape facilitates cutting.

Made of stainless steel, this knife ensures long-lasting durability and corrosion resistance. Its special surface reduces food sticking during cutting, allowing for a more enjoyable cooking experience. The curved blade facilitates movements during chopping, making it ideal for finely slicing vegetables and more.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MSK-65
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.