Agar-Agar powder is an excellent cooking ingredient that can be used as a stabilizer, thickening agent, or glazing agent in various recipes. Ideal for ingredients such as yogurt, cream cheese, creams, and sauces, Agar-Agar allows you to achieve the desired solid form in liquid mixtures. It is plant-based, making it an excellent alternative to animal-derived products like gelatin. The package contains 50 grams of powder, perfect for your cooking needs.