Extra virgin olive oil with particularly low acidity.

A select blend created after numerous tastings and combinations from the Manaki and Koroneiki varieties, in collaboration with selected local producers from Kranidi (Argolis, Peloponnese).

Due to its sweetness and rich flavor, Manaki is justifiably considered one of the best Greek olive oil varieties. Fresh, fruity, and slightly spicy, the Koroneiki variety harmoniously complements the final product.