The book is aimed at owners and employees of healthcare-related businesses, as well as students who will work in the field of public health, with the goal of informing them about current issues related to public hygiene, as well as food safety and the safety of workers.

A thorough analysis is conducted on hygiene measures, as well as the specifications that healthcare businesses must meet, whether regarding the distribution of food and the provision of healthcare services or in terms of application techniques. Additionally, topics such as water quality and safety, smoking bans, noise pollution, sampling methods, etc., are examined in detail.

The book will serve as a useful guide for the future hygienist who will work in either the public or private sector and will also contribute to solving many hygiene issues and more effective protection of public health and the environment.

Contents:

• Health Inspection – Health Inspectors
• Health Legislation
• Other Health Inspections – Sampling
• Appendix