Quảng Ngãi Vietnamese cinnamon sticks come from the inner bark of the Cinnamomum loureiroi tree and are cut into 8 cm pieces. They are brown in colour and have a fine texture, with a complex aroma and an intense, spicy flavour. Compared with ground cinnamon, the sticks retain their flavour almost unchanged for a long time.
They can be used in desserts, hot drinks and breakfasts with cereal or oats, as well as in savoury dishes such as stew, moussaka and minced meat sauces, and in dishes with lamb or chicken. Cassia cinnamon has a high coumarin content.
- Type: Cassia cinnamon
- Form: Sticks
- Origin: Quảng Ngãi, Vietnam
- Piece length: 8 cm
- Colour: Brown
- Texture: Fine
- Flavour: Intense and spicy
- Weight: 1,000 g
Specifications
- Genre
- Spices
- Spices Type
- Cinnamon
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.