Mahleb, also known as mahlepi, mahleb, or mahlab, is the seed of a type of cherry, specifically the sour cherry or mahaleb cherry. It is an aromatic spice with a flavor likened to a combination of bitter almond, cherry, and a vanilla aftertaste. It is primarily produced in Syria, Turkey, and Iran. It is used ground in small amounts as a flavoring in donuts, cakes, rolls, cookies, slices, pies, desserts, spreads, and breads, as well as in traditional New Year's cakes, sweet breads, and baked goods.

Properties:

• Flavor Addition: Mahleb imparts a unique aroma and taste to dishes.
• Use in Baked Goods: It is used in pastry and baking to add flavor and aroma.
• Traditional Use: It is used in traditional sweets, giving a unique character to the delicacies.

Taste:

• Sweet and Aromatic Flavor: Slightly sweet, with a distinctive aroma.
• Fruity Aroma: Pleasant scent with notes reminiscent of cherry and other fruits.
• Light Touch of Spicy Note: Adds interest to the flavor.

Use in Pastry:

• Sweet Pastries: Mahleb is added to sweet pastries and sweet breads.