The vanillin (vannilin powder) Eurovannilin Plus is a plant-based vanillin extracted from Norwegian spruce wood. It is certified according to PEFC (Program for the Endorsement of Forest Certification, based on 100% renewable carbon).

It is used as a substitute for natural vanilla. Vanillin is used in food, in fragrances, in cleaning or personal care products, in candles, and in the food industry to flavor chocolate, baked goods, dairy products, ice cream, and in many other applications, especially to mask unpleasant tastes.

• Sustainability from not destroying tropical forests - vanilla plants
• A broader and creamier flavor compared to oil-based vanillin
• Antimicrobial, antioxidant, and masking properties

Vanillin is the molecule that gives vanilla its distinctive aroma and flavor, while it is only one of the 200-250 other chemical compounds found in vanilla extracted from the plant.

The product packaging is proportional to the quantity, form of the product, moisture, size, etc. The available packaging varies:

• Eco-friendly kraft bag
• Security zip lock bag
• Plastic taper-type containers
• Vacuum food plastic bags
• Glass or plastic jars with or without dropper (for liquids, oils, etc.)

The packaging you choose will come with a personalized label that will state your name, the grams, the packaging date, and the expiration date.