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French Boulangerie Recipes And Techniques From The Ferrandi School Of Culinary Arts
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French Boulangerie Recipes And Techniques From The Ferrandi School Of Culinary Arts

Author: Ferrandi Paris

A complete pastry course from the world-renowned professional cooking school École Ferrandi, which was described as the "Harvard of gastronomy" by the newspaper Le Monde.

A complete pastry course from the world-renowned professional cooking school École Ferrandi, which was described as the "Harvard of gastronomy" by the newspaper Le Monde.

See Description & Specifications See Description & Specifications

Top specs

  • Number of pages Number of pages 304
  • Cover Cover Soft
  • Year of publication Year of publication 2024
  • Publisher Publisher Flammarion
Genre: General Cooking
39 75 €
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Description & Specifications

A complete pastry course from the world-renowned professional cooking school École Ferrandi, which was described as the "Harvard of gastronomy" by the newspaper Le Monde.

Manufacturer

Manufacturer Details

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Author
Ferrandi Paris
Publisher
Flammarion
Language
English
Subtitle
-
Cover
Soft
Number of Pages
304
Release Date
-
Publication Date
2024
Dimensions
21.8x28.7 cm
Award
-
ISBN-13
9782080433336

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

39,75 €
14,00 €   shipping cost