Mastic is the aromatic natural resin extracted from the mastic tree (lentisk). The mastic plant, scientifically Pistacia lentiscus, is an evergreen dense shrub, which can reach a height of three meters. The first references come from Herodotus in the 5th century BC and its therapeutic actions are mentioned by Hippocrates, Theophrastus, Pliny, and Dioscorides. Mastic is collected in a traditional way and has a long history of use in traditional medicine.

Medicinal Properties:

• Anti-inflammatory properties
• Antimicrobial properties
• Enhancing properties
• Antioxidant properties
• Soothing properties

Taste Properties:

Mastic has a slightly sweet, fresh, and aromatic character, with spicy notes and an intense aroma. It can be used in both sweet and savory foods, offering a distinct character to any food or drink it is used in.