Packaging: 500gr

Preparation instructions:

• Add the mix and yeast into the bowl.
• Knead for 5-7 minutes.
• Cover and leave for 15-20 minutes in a warm place, to rise a little.
• Then, knead again for 3-5 minutes, cut into 380gr pieces and leave them for 20 minutes to rise.
• Once they have risen, shape into a braid and place the tsoureki on a baking tray with parchment paper.
• Leave in a warm place to rise for 45-50 minutes.
• Brush with egg and sprinkle with almond flakes.
• Place in the oven at 150-155°C for 30-35 minutes (with fan).