The tsoureki mix is used to make tsoureki, with yeast added. Knead the dough for 5–7 minutes, then cover and leave it in a warm place for 15–20 minutes before kneading again for 3–5 minutes.
Divide the dough into 380 g portions and leave them to rise for 20 minutes. Shape each portion into a braid and place on a baking tray lined with parchment paper. After letting the dough rise in a warm place for 45–50 minutes, brush with egg and sprinkle with flaked almonds. Bake in a fan-assisted oven at 150–155 °C for 30–35 minutes.
- Type: Tsoureki mix
- Weight: 500 g
- Add: Yeast
- Baking temperature: 150–155 °C
- Baking time: 30–35 minutes
- Baking method: Fan-assisted oven
Manufacturer
OEMSpecifications
- Mix Type
- for Tsoureki
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.