Confectionery Mixes

Mix for Tsoureki 500gr

The tsoureki mix is used to make tsoureki, with yeast added. Knead the dough for 5–7 minutes, then cover and leave it in a warm place for 15–20 minutes before kneading again for 3–5 minutes.

Divide...

The tsoureki mix is used to make tsoureki, with yeast added. Knead the dough for 5–7 minutes, then cover and leave it in a warm place for 15–20 minutes before kneading again for 3–5 minutes.

Divide the dough into 380 g portions and leave them to rise for 20 minutes. Shape each portion into a braid and place on a baking tray lined with parchment paper. After...

See Description & Specifications See Description & Specifications
3 80 €
Delivery by Wed, 18 Nov
14,00 €   shipping cost
Sent from Greece
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Greece
20+ pieces
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Description & Specifications

The tsoureki mix is used to make tsoureki, with yeast added. Knead the dough for 5–7 minutes, then cover and leave it in a warm place for 15–20 minutes before kneading again for 3–5 minutes.

Divide the dough into 380 g portions and leave them to rise for 20 minutes. Shape each portion into a braid and place on a baking tray lined with parchment paper. After letting the dough rise in a warm place for 45–50 minutes, brush with egg and sprinkle with flaked almonds. Bake in a fan-assisted oven at 150–155 °C for 30–35 minutes.

  • Type: Tsoureki mix
  • Weight: 500 g
  • Add: Yeast
  • Baking temperature: 150–155 °C
  • Baking time: 30–35 minutes
  • Baking method: Fan-assisted oven

Manufacturer

OEM

Specifications

Mix Type
for Tsoureki

Additional Specifications

Instant
No
Protein
-

Dietary Preferences

Organic Product
No
Gluten Free
No
Sugar Free
No
Vegan
-
Keto
-

Quantity

Weight
500 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

3,80 €
14,00 €   shipping cost