Culinary ammonia (Dihydrogen ammonium carbonate) comes in crystalline form and has a characteristic smell with extensive use in cooking. It was the main leavening agent before the introduction of baking powder. Today, several European and Middle Eastern recipes still require its use. A typical example is the Easter cookies, which give unique crunchiness and light texture.

Culinary ammonia is used for making:

• cakes
• New Year's bread
• doughnuts
• muffins

Ammonia is also used for cleaning purposes, as it is extremely effective in removing tough stains. Use it for cleaning clothes, carpets, car seats, and upholstered furniture.

Warning: All of the above is for informational purposes. Before using any recipe or changing your dietary habits, seek the advice of a qualified health professional or nutritionist.

The packaging of the product ensures you receive the best quality that reflects the quantity, form, moisture, and size. Available packaging includes:

• Eco-friendly kraft bag
• Secure zip lock bag
• Plastic taper-type containers
• Vacuum food plastic bags
• Glass or plastic jars with or without dropper

The packaging is accompanied by a personalized label that includes your name, the grams, and other information, ensuring the freshest receipt exclusively for you.