Whole chia seeds from Paraguay are raw and come from the Salvia hispanica plant. They can be added to drinks, yogurt, milk, oats, salads and baked goods. When they absorb liquids, they form a gel that can also be used as an egg substitute in baked goods.
Store them in a shaded place while dry. They can also be consumed hydrated, as they absorb liquids.
- Type: Chia seeds
- Origin: Paraguay
- Form: Whole
- State: Raw
- Weight: 200 g
- Ways to consume: In drinks, yogurt, milk, oats, salads and baked goods
- Storage: In a shaded place when dry
Dimensions
- Type of Nut
- Chia
- Raw / Roasted
- Raw
- Weight
- 200 gr
Dietary Preferences
- Organic Product
- No
- Vegan
- No
- Gluten Free
- No
- Osmotic
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.