The steak knife has a blade length of 22.5 cm and is ideal for cutting cooked food, offering convenience and precision compared to regular kitchen knives. With its pointed tip, it can handle steaks, chicken, ribs, and fish with ease. Made from stainless steel, this material is known for its durability and corrosion resistance, ensuring long-term use. It combines carbon and iron as a base, with the addition of chromium, to protect against stains and provide a shiny finish.