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Victorinox Fibrox Dual Boning Knife Made of Stainless Steel 15cm
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Victorinox Fibrox Dual Boning Knife Made of Stainless Steel 15cm Code: 5.6003.15D

The Victorinox Fibrox Dual boning knife helps separate meat from bones. Its straight, wide stainless steel blade measures 15 cm. The two-component handle consists of polypropylene on the inside and...

The Victorinox Fibrox Dual boning knife helps separate meat from bones. Its straight, wide stainless steel blade measures 15 cm. The two-component handle consists of polypropylene on the inside and thermoplastic elastomer on the outside, with a non-slip surface that resists water and grease.

The handle is ergonomically designed and withstands temperatures of...

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm

Blade length

  1. 12 cm

    from 18,90 €

  2. 15 cm

    from 20,00 €

20 00 €
Delivery by Thu, 05 Nov
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (5)
5.0 (5 reviews)
Greece
1 piece
See Cutlery on the page of BBQ.gr

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Reviews (10)

Reviews

4.8
10
4.8
Review this product
  1. 9
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
Product report

Description & Specifications

The Victorinox Fibrox Dual boning knife helps separate meat from bones. Its straight, wide stainless steel blade measures 15 cm. The two-component handle consists of polypropylene on the inside and thermoplastic elastomer on the outside, with a non-slip surface that resists water and grease.

The handle is ergonomically designed and withstands temperatures of up to 110°C, making sterilisation possible. The knife is suitable for home use and is NSF/ANSI 2 certified.

  • Type: Boning knife
  • Pieces: 1
  • Blade material: Stainless steel
  • Blade length: 15 cm
  • Blade type: Straight, wide
  • Handle material: Polypropylene and thermoplastic elastomer (TPE)
  • Colour: Black
  • Handle temperature resistance: Up to 110°C
  • Sterilisation: Suitable
  • Certification: NSF/ANSI 2
  • Use: Home use

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6003.15D
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (10)

4.8
10
4.8
Review this product
  1. 9
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
20,00 €
14,00 €   shipping cost