Mastic is the aromatic natural resin extracted from the mastic tree (Pistacia lentiscus). The mastic plant, scientifically known as Pistacia lentiscus, is an evergreen, bushy shrub. This resin is collected in a traditional way from mid-August to mid-September. Mastic is known for its therapeutic properties and has been referenced by ancient writers such as Hippocrates and Pliny.

It is used in Pharmaceuticals as an ingredient in medicines and vitamins, as well as in culinary applications to add a distinctive aroma to various dishes. Additionally, the fruit of mastic is used as a spice. In distillation, adding it to liqueurs reduces the harmful effects of alcohol.

Pharmaceutical Properties:

• Anti-inflammatory properties.
• Antimicrobial properties.
• Strengthening properties.
• Antioxidant properties.
• Soothing properties.

Flavor Properties:

Mastic has a slightly sweet, fresh, and aromatic character, with spicy notes and a strong aroma, making it ideal for both sweet and savory dishes.