Mastic from Chios is the aromatic natural resin extracted from the mastic tree (Pistacia lentiscus), an evergreen shrub that can reach three meters in height. The cultivation of mastic mainly occurs on Chios, where it is traditionally harvested by workers. Mastic is collected from mid-August to mid-September, sifted, and thoroughly cleaned.

Mastic has a long history of use in traditional medicine and is known for many therapeutic properties. Some of these properties include:

• Anti-inflammatory Properties
• Antimicrobial Properties
• Enhancing Properties
• Antioxidant Properties
• Soothing Properties

The flavor of mastic is unique, with a slightly sweet and fresh character, combined with spicy notes and a strong aroma. It is used in cooking to add a subtle flavor to various dishes, as well as in sweet preparations such as ice creams and cookies.