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Fissman Knife Santoku from Stainless Steel 15cm
Knives

Fissman Knife Santoku from Stainless Steel 15cm

• The Santoku literally translates from Japanese as "three virtues" or "three uses," which speaks for itself. The Santoku knife is ideal for chopping, slicing, or dicing. Only this blade can replace...

• The Santoku literally translates from Japanese as "three virtues" or "three uses," which speaks for itself. The Santoku knife is ideal for chopping, slicing, or dicing. Only this blade can replace several traditional kitchen knives at once, it is excellent for cutting meat and fish, as well as for cutting vegetables and fruits into small slices or cubes.

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See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 15 cm
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Description & Specifications

• The Santoku literally translates from Japanese as "three virtues" or "three uses," which speaks for itself. The Santoku knife is ideal for chopping, slicing, or dicing. Only this blade can replace several traditional kitchen knives at once, it is excellent for cutting meat and fish, as well as for cutting vegetables and fruits into small slices or cubes.

• Corrosion resistance and durability - thanks to the special Korudo cold hardening technology to the optimal level of 58 HRC on the Rockwell scale. The blade is made of Japanese high-carbon steel AUS-8, this steel is very strong and very sharp.

• The knife is hand-sharpened on a 6000 grit water stone for impeccable sharpness.

• Ideal cutting angle thanks to the 15-17 degree sharpened angle on the side.

• The handle of the knife, according to Japanese norms, is made of natural wood and requires careful maintenance.

• Attention!! High carbon steel - do not leave it wet for long! It is recommended to use a sharpening stone. After sharpening, rinse with water and immediately wipe with a clean cloth. Do not wash in the dishwasher. Follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.