Mahleb, also known as mahlepi, is the seed of a type of cherry tree. It is a fragrant spice with a flavor reminiscent of a combination of bitter almond and cherry. It is used ground, in small amounts, as a flavoring for donuts, cakes, cookies, pies, and desserts.

Properties:

• Flavor Addition: Adds a distinct aroma and flavor to foods.
• Use in Bakery Products: Often used in confectionery to enhance flavor.
• Traditional Use: Used in traditional sweets such as brioche and cookies.

Flavor:

• Sweet and aromatic with a characteristic fragrance.
• Fruity aroma with notes reminiscent of cherry.

Following the aforementioned uses, mahleb is a popular spice in Mediterranean and Oriental cuisine, enhancing the flavor of various sweet treats.