Vinegar-marinated octopus is made from chopped Indo-Pacific octopus, cooked with fleur de sel and marinated with vinegar and pepper. The marinade also contains sunflower oil, garlic, oregano and salt.
- Type: Octopus
- Weight: 130 g
- Pieces: 1
- Ingredients: Chopped octopus (62.5%) (Octopus cyanea), sunflower oil, vinegar (5%), pepper, citric acid (E330), garlic, oregano, salt
- Fishing method: Longline and handline
- Energy per 100 g: 1532 kJ / 366 kcal
- Fat per 100 g: 34.5 g
- Saturated fat per 100 g: 5.6 g
- Carbohydrates per 100 g: 1 g
- Sugars per 100 g: 0 g
- Protein per 100 g: 12.6 g
- Salt per 100 g: 2.7 g
Manufacturer
OEMSpecifications
- Type
- Octopus
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Weight
- 130 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.