The Berkis pastry piping bag is used for whipped cream, cream, dough, icing, or purée. It helps spread cream, decorate desserts, shape dough, and fill pastries or other foods. The contents pass through the bag’s opening according to the pressure applied, once a nozzle with the desired design has been attached.
- Type: Bag
- Disposable: No
Specifications
- Type
- Bag
- Season
- -
- Disposable
- No
- BPA Free
- No
Dimensions
- Length
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.