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Fissman Kensei Bokuden Santoku Knife Made of Stainless Steel 18cm
Knives

Fissman Kensei Bokuden Santoku Knife Made of Stainless Steel 18cm

• Santoku literally translates from Japanese as "three virtues" or "three uses", which speaks for itself. The Santoku knife is excellent for chopping, slicing, or dicing. This blade alone can replace...

• Santoku literally translates from Japanese as "three virtues" or "three uses", which speaks for itself. The Santoku knife is excellent for chopping, slicing, or dicing. This blade alone can replace multiple traditional knives at once. It is ideal for cutting meat and fish, as well as slicing vegetables and fruits into small slices or cubes.

• Corrosion...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
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Description & Specifications

• Santoku literally translates from Japanese as "three virtues" or "three uses", which speaks for itself. The Santoku knife is excellent for chopping, slicing, or dicing. This blade alone can replace multiple traditional knives at once. It is ideal for cutting meat and fish, as well as slicing vegetables and fruits into small slices or cubes.

• Corrosion resistance and durability - thanks to the special Korudo cold-hardening technology up to the optimal level of 58 HRC on the Rockwell scale. The blade is made of Japanese-formulated AUS-8 steel, which is highly durable and very sharp.

• The knife is hand-sharpened on a 6000-grit whetstone for impeccable sharpness.

• Ideal cutting angle due to the 15-17 degree sharpness on the edge.

• The knife handle is made of durable, waterproof, high-quality G-10 material, which perfectly withstands both low and high temperatures and prevents slipping and absorption of foreign odors.

• Caution! High carbon steel - do not leave it wet for a long time! It is recommended to use a sharpening stone for honing. After sharpening, rinse with water and immediately wipe with a clean towel. Do not wash in the dishwasher. Please follow the care instructions, and the knife will serve you for a long time. This product meets all safety and hygiene standards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.