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Fissman Kensei Bokuden Nakiri Knife Made of Stainless Steel 18cm
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Fissman Kensei Bokuden Nakiri Knife Made of Stainless Steel 18cm

The Japanese-style Fissman Kensei Bokuden Nakiri knife is designed for cutting and chopping vegetables and fruit. Its blade, made from high-carbon Japanese AUS-8 steel, is cold-hardened using the...

The Japanese-style Fissman Kensei Bokuden Nakiri knife is designed for cutting and chopping vegetables and fruit. Its blade, made from high-carbon Japanese AUS-8 steel, is cold-hardened using the Korudo process to 58 HRC and hand-sharpened with a 6,000-grit waterstone at an angle of 15–17° per side.

The G-10 handle is wear- and water-resistant, withstands...

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  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
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Reviews (2)

Reviews

5.0
2
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Reviews by our members

  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    Verified purchase

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • gournis
    5
    1 out of 1 members found this review helpful
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    Did you find this review helpful?
  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    0
  • gournis
    5
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    1
  • See all
Product report

Description & Specifications

The Japanese-style Fissman Kensei Bokuden Nakiri knife is designed for cutting and chopping vegetables and fruit. Its blade, made from high-carbon Japanese AUS-8 steel, is cold-hardened using the Korudo process to 58 HRC and hand-sharpened with a 6,000-grit waterstone at an angle of 15–17° per side.

The G-10 handle is wear- and water-resistant, withstands both low and high temperatures, provides a secure grip and does not absorb unwanted odors. For care, do not leave the knife wet for long periods or wash it in the dishwasher. A sharpening stone is recommended for sharpening. After use or sharpening, rinse and dry it immediately with a clean cloth.

  • Type: Nakiri
  • Blade material: High-carbon Japanese AUS-8 steel
  • Blade length: 18 cm
  • Hardening: Korudo, up to 58 HRC
  • Sharpening: Hand-sharpened with a 6,000-grit waterstone
  • Sharpening angle: 15–17° per side
  • Handle material: G-10
  • Color: Black
  • Pieces: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    Verified purchase

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • gournis
    5
    1 out of 1 members found this review helpful
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    Did you find this review helpful?
  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    0
  • gournis
    5
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    1
  • See all