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Fissman Knife Nakiri from Stainless Steel 18cm
Knives

Fissman Knife Nakiri from Stainless Steel 18cm

It appears that FISSMAN has established itself as the leading company in the production of knives and kitchen tools. In the category of knives, the Nakiri is a very popular knife from Japan, ideal for...

It appears that FISSMAN has established itself as the leading company in the production of knives and kitchen tools. In the category of knives, the Nakiri is a very popular knife from Japan, ideal for cutting or quick and efficient slicing of vegetables and fruits.

  • Corrosion resistance and durability: It uses special cold hardening technology Korudo,...
See full description See full description

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
  • See all
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Product report

Description

Description

It appears that FISSMAN has established itself as the leading company in the production of knives and kitchen tools. In the category of knives, the Nakiri is a very popular knife from Japan, ideal for cutting or quick and efficient slicing of vegetables and fruits.

  • Corrosion resistance and durability: It uses special cold hardening technology Korudo, reaching the optimal level of 58 HRC on the Rockwell scale. The blade is made from high carbon Japanese steel AUS-8, which is very strong and sharp.
  • Cutting precision: The knife is hand-sharpened on a 6000 grit granite water stone for impeccable sharpness.
  • Ideal cutting angle: Sharpening is done at an angle of 15-17 degrees.
  • Handle: The knife handle is made of G-10, a wear-resistant, waterproof, high-quality material that prevents slipping and absorption of foreign odors.
  • Care instructions: High carbon steel should not remain wet for a long time. The use of a sharpening stone is recommended. After sharpening, rinse with water and dry immediately with a clean towel. Do not wash in the dishwasher.
  • The product meets all safety and hygiene standards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    Verified purchase

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • gournis
    5
    1 out of 1 members found this review helpful
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    Did you find this review helpful?
  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    0
  • gournis
    5
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    1
  • See all

Description & Specifications

It appears that FISSMAN has established itself as the leading company in the production of knives and kitchen tools. In the category of knives, the Nakiri is a very popular knife from Japan, ideal for cutting or quick and efficient slicing of vegetables and fruits.

  • Corrosion resistance and durability: It uses special cold hardening technology Korudo, reaching the optimal level of 58 HRC on the Rockwell scale. The blade is made from high carbon Japanese steel AUS-8, which is very strong and sharp.
  • Cutting precision: The knife is hand-sharpened on a 6000 grit granite water stone for impeccable sharpness.
  • Ideal cutting angle: Sharpening is done at an angle of 15-17 degrees.
  • Handle: The knife handle is made of G-10, a wear-resistant, waterproof, high-quality material that prevents slipping and absorption of foreign odors.
  • Care instructions: High carbon steel should not remain wet for a long time. The use of a sharpening stone is recommended. After sharpening, rinse with water and dry immediately with a clean towel. Do not wash in the dishwasher.
  • The product meets all safety and hygiene standards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    Verified purchase

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • gournis
    5
    1 out of 1 members found this review helpful
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    Did you find this review helpful?
  • Νίκολαος Μακαρατζής
    5
    Νίκολαος Μακαρατζής

    The knife is very sharp. It has a very high-quality handle but also the blade is of high quality. It has some weight to it but it is not tiring or too heavy.

    I recommend it to anyone who wants to get a Japanese knife for little money. It is comparable to many much more expensive ones

    Translated from Greek ·
    0
  • gournis
    5
    gournis

    I only have it for vegetables and it works quite well for me. The sharpening just requires attention, but nothing special: Manually sharpened to 15-17 degrees with a 6000-grit whetstone.

    Translated from Greek ·
    1
  • See all