Juanjo López took over the reins at La Tasquita de Enfrente (Madrid) 20 years ago. Since that moment, the chef has earned the utmost respect for his sincerity, essence, and the luxury of a timeless character understood through his unique perspective.

Having been awarded as a guardian of taste by top chefs and the most discerning gourmets, he reveals, in the first person and with a gastronomic literary voice, the ups and downs of a unique restaurant and the product it offers.