White pepper comes from the inside of the pepper berry, where the outer skin is removed. The interior is dried and becomes white pepper, which has a different flavor and aroma from black pepper.

Culinary Uses

• It is used in raw salads, sauces, seafood, and cooked dishes.
• It is chosen for presentation in cream soups, béchamel, puree, or whipped cream.
• It is added towards the end of cooking to preserve its aromas.

Proper Storage Method

• Stored in a glass container in a dark, dry, and cool place.
• Whole grains last for years, while ground pepper lasts about six months.

Health Benefits

• May have antioxidant and anti-inflammatory properties.
• May aid in the digestion of proteins.
• piperine may be effective against vitiligo.
• Antibacterial properties that help reduce toothache.

The packaging of the products varies, including natural and safe options for the best preservation of quality.