Thyme Leaves (Thymus vulgaris)

Thyme can be used in culinary preparations as well as a beverage.

Recipe: For a cup of tea, add one teaspoon of the herb to hot water (80-90°C) and cover it for 5-8 minutes to retain the steam in the cup. Then strain and serve. You can add honey, milk, or lemon, etc., if desired.

Precautions: The information provided about herbs and their properties is sourced from books, scientific writings, and research and does not constitute medical advice or prescription. In case of pregnancy, taking medication, and dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Keep the herbs in glass jars in a shady, dark, and cool place.