Raw Greek Almonds (Firanian Type) - Raw Almonds (No Shell)
How to make almond milk:
- Use one cup of raw almonds, which you place in a container and fill with water.
- Change the water every 8 hours.
- After 24 hours, discard the water, rinse the soaked almonds from their skin, and blend the white almond with a bit of water in a blender.
- Finally, strain through a cheesecloth and you have a healthy almond milk drink.
Nutritional information per 100g:
- Energy: 2464kj/596kcal
- Fat: 50g
- Of which saturates: 3.60g
- Carbohydrates: 9g
- Of which sugars: 4.90g
- Fibre: 13g
- Protein: 21g
- Salt: 0.003g
Origin: Greece
Dimensions
- Type of Nut
- Almonds
- Raw / Roasted
- Raw
- Format
- Shelled
- Weight
- 250 gr
Dietary Preferences
- Organic Product
- No
- Vegan
- No
- Gluten Free
- No
- Osmotic
- No
Extra Specifications
- Added Salt
- Unsalted
- Origin
- Domestic
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.