Sugar-Free Apricots (Osmotic) - Dried Osmotic Apricot. The dehydration process of natural fruits through osmosis preserves their natural structure and valuable nutrients. No preservatives or additives are used. Sugar-free.

Usage: They can be eaten raw as a snack or you can combine them with muesli or yogurt.

• Ingredients: Apricot, concentrated apple juice
• Nutrition facts per 100g:
• Energy: 1456kj / 348kcal
• Fat: 0.57g
• of which saturated: 0.22g
• Carbohydrates: 81.8g
• of which sugars: 73.5g
• Dietary Fiber: 2.3g
• Protein: 1.7g
• Salt: 0.01g
• Origin: Serbia

The whitening phenomenon that may be observed on the fruit is a natural consequence due to the lack of preservatives and the freezing of the fruit's natural sugars caused by low temperatures.