Cut white ginseng root comes from the root of the ginseng plant, which is cleaned and dried. It is used to prepare an infusion and is associated with energy and invigoration.
To prepare the infusion, add 1–2 g of cut root to 1 cup of water and simmer the mixture for 15–20 minutes. Then strain and serve hot.
- Herb type: Ginseng
- Form: Cut root
- Color: White
- Quantity: 100 g
- Effect: Energy and invigoration
Specifications
- Type of Herb
- Ginseng
- Quantity
- 100 gr
- Concern
- Energy & Stimulation
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.