Whole black pepper from Vietnam comes from the dried fruits of the pepper plant (Piper nigrum). It has a strong aroma and a full-bodied, hot and spicy flavor. The peppercorns can be ground and added to stews, soups, broths and pickles; the pepper retains its flavor best when added towards the end of cooking.
To preserve it, store in a tightly sealed glass container in a cool, dry and dark place.
- Type: Black pepper
- Form: Whole peppercorns
- Origin: Vietnam
- Weight: 500 g
- Grinder: No grinder
Specifications
- Genre
- Spices
- Spices Type
- Pepper
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.