Willow Herb - Epilobium parviflorum

Recipe: For one cup of tea, add a teaspoon of the herb to hot water (80-90 C) and cover it for 5-8 minutes to retain steam inside the cup. Then strain and serve. You may add honey, milk, or lemon if desired.

Precautions: The information provided about herbs and their properties has been obtained from books, scientific literature, and research and does not constitute medical advice or prescription. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.

Herb storage: Keep the herbs in glass jars and store them in a cool, dark, and shaded place.

Country of origin: Outside the E.U.