Thyme Leaves - Thyme Leaves (Thymus vulgaris)

Thyme can be used in culinary preparations as well as a beverage.

Recipe: For a cup of tea, add a teaspoon of the herb to hot water (80-90 C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions: The information provided about herbs and their properties has been sourced from books, scientific writings, and research and does not constitute medical advice or prescriptions. In cases of pregnancy, medication, and dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Keep the herbs in glass jars and in a cool, dark, and shaded place.