Rosemary (Rosmarinus officinallis)

Rosemary can be used in culinary preparations as well as in beverages.

Recipe: For a cup of tea, add a teaspoon of the herb to hot water (80-90°C) and cover for 5-8 minutes to retain the steam inside the cup. Then strain and serve. You can add honey, milk, or lemon if desired.

Precautions: The information provided about herbs and their properties is derived from books, scientific literature, and research and does not constitute medical advice or prescriptions. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Store the herbs in glass jars and in a cool, dark, and shaded place.

Country of Origin: Greece