Rosemary (Rosmarinus officinalis)

Rosemary can be used in culinary preparations as well as a beverage.

Recipe: For a cup of tea, add a teaspoon of the herb to hot water (80-90 C) and cover it for 5'-8' minutes to keep the steam inside the cup. Then strain and serve. Add honey, milk, or lemon if you wish.

Precautions: The information provided about herbs and their properties is sourced from books, scientific writings, and research and does not constitute medical advice or prescription. In case of pregnancy, medication use, or dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Keep the herbs in glass jars and in a shady, dark, and cool place.

Country of Origin: Greece