Ground Basil - Basil Leaf (Ocimum basilicum)

Basil leaves can be used both in cooking and as an infusion.

Recipe: For one cup of tea, pour a teaspoon of the herb into hot water (80-90°C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been sourced from books, scientific literature, and research and does not constitute medical advice or prescriptions. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Keep the herbs in glass jars and in a shady, dark, and cool place.