Thyme Leaves - Thyme Leaves (Thymus vulgaris)

Thyme can be used in culinary preparations as well as in beverages.

Recipe: For one cup of tea, add one teaspoon of the herb to hot water (80-90 C) and cover it for 5-8 minutes to retain the steam inside the cup. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been gathered from books, scientific writings, and research and does not constitute medical advice or a prescription. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.

Herbs Storage: Keep the herbs in glass jars in a shady, dark, and cool place.