Anise Seeds - Anise Seeds (Pimpinella anisum)

Recipe: For one cup of tea, boil 2g (one teaspoon) of the herb on low heat for 10 minutes. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been derived from books, scientific literature, and research and does not constitute medical advice or prescription. In case of pregnancy, taking medication, and dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Store herbs in glass jars in a cool, dark, and shady place.