Spicy Vietnam garlic pepper is a blend of dried garlic from Gilroy, United States, and Vietnamese black pepper, with chili, onion, sweet peppers and salt. The peppercorns add texture and aroma.

Use it in marinades, salads, sauces, soups, meat, poultry and seafood. It can also be added to sourdough bread or sprinkled over feta, potatoes and popcorn. Store in...