Liquorice Coupe (Glycyrrhiza glabra)

Recipe: For one cup of tea, boil 2g (one teaspoon) of the herb on low heat for 10 minutes. Then strain and serve. Add honey, milk, lemon, etc., if desired.

Precautions: The information about herbs and their properties comes from books, scientific writings, and research. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs. It raises blood pressure, so it should be used with caution in hypertensive individuals.

Herb storage: Keep herbs in glass jars and in a shaded, dark, and cool place.