Sage Leaves (Salvia officinalis)

Recipe: For a cup of tea, add one teaspoon of the herb to hot water (80-90°C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. You can add honey, milk, lemon, etc., if desired.

Precautions: The information provided about herbs and their properties has been sourced from books, scientific writings, and research and does not constitute medical advice or prescription. In case of pregnancy, medication, or dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Keep herbs in glass jars and in a shady, dark, and cool place.