Description
Specifications
Sage leaves (Salvia officinalis) are used to prepare an infusion. For one cup, add one teaspoon to water at 80–90 °C and cover the mixture for 5–8 minutes before straining.
The infusion can be served with honey, milk or lemon. Store the leaves in a glass jar in a shaded, dark and cool place. The product may contain traces of peanuts, tree nuts, lactose, soy, celery, gluten, mustard and sesame.
- Herb type: Sage
- Quantity: 100 g
- Effect: Concentration and memory
- Country of origin: Bulgaria, Albania or Turkey
- Water temperature: 80–90 °C
- Steeping time: 5–8 minutes
Specifications
- Type of Herb
- Sage
- Quantity
- 100 gr
- Concern
- Concentration & Memory
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.