It is a widely used ingredient in the plant kingdom, mainly found in lemons and other citrus fruits, kiwis, strawberries, and many other fruits. It is an excellent preservative and is also used as an acidity regulator and flavoring ingredient. Citric acid is industrially produced from lemon juice or from the fermentation of raw sugars. Citric acid is used as a flavoring and preservative in foods and beverages, primarily non-alcoholic ones.

• Flavor Acidity: It has a pleasant sour taste, suitable for foods and beverages.
• Preservative Action: Used as a natural preservative for foods and beverages.
• Use in Cleaning Products: It is an ingredient in detergents and disinfectants.
• Nutritional Use: Adds acidity and flavor to foods and beverages.

It preserves the freshness of foods and controls the growth of microorganisms. Citric acid is safe for use in food and is used in a variety of applications.