Marjoram Leaves - Marjoram Leaves (Marjoram)

Recipe: For a cup of tea, add one teaspoon of the herb to hot water (80-90 °C) and cover it for 5-8 minutes to retain the steam inside the cup. Then strain and serve. You may add honey, milk, or lemon if desired.

Precautions: The information provided about the herbs and their properties has been gathered from books, scientific writings, and research, and does not constitute medical advice or prescriptions. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.

Herb Storage: Store herbs in glass jars in a shaded, dark, and cool place.