Willow Herb (Epilobium parviflorum)

Recipe: For one cup of tea, add one teaspoon (of the herb) to hot water (80-90 °C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. You may add honey, milk, or lemon, etc. if desired.

Precautions: The information provided about the herbs and their properties has been gathered from books, scientific writings, and research and does not constitute medical advice or prescription. In case of pregnancy, taking medication, or dietary supplements, seek the advice of your doctor before consuming herbs.

Herb storage: Store the herbs in glass jars in a shady, dark, and cool place.

Country of origin: Outside the EU.